11 species · 9 origins · 12 months · Fat content · FOB price correlation

Global frozen mackerel fishing season calendarWhen to Buy, What Fat Content to Expect, and How Seasons Drive FOB Prices

Every frozen mackerel fishing season calendar decision is a timing decision: Q2 availability differs from Q4, and mackerel catch season labels on COAs should match the month column you priced. Pelagic fish catch season schedule for import planning stacks Norway and Iceland against Japan, Peru, Namibia, Australia and India on one grid — with mackerel harvesting season and fob price correlation called out in §3. Peruvian jurel runs two national windows (S1/S2 on the matrix). Australian Scomber australasicus peaks in the grid’s austral autumn band. This page is the mackerel fat percentage by catching season crosswalk and norwegian atlantic mackerel catch season dates / peruvian jack mackerel fishing season quotas / japan chub mackerel peak harvesting months lookup — not a repeat of long-form origin stories.

When is the best time to buy frozen mackerel in bulk? Read horizontally for one species across months; read vertically for what is simultaneously “green” in autumn catch frozen mackerel high fat content lanes versus winter catch pacific mackerel season schedule cold-store bands. Frozen mackerel buy window procurement planning and frozen mackerel price by season tie to §4–§5. For methodology depth use frozen mackerel fat content specification guide and frozen mackerel price per ton — FOB benchmark.

PEAK — best spec, fresh catch GOOD — available, on-spec LEAN — cold store / lower fat CLOSED — no landings YEAR-ROUND INTER — inter-season / drawdown

The 12-Month Frozen Mackerel Season Calendar — All Origins, All Species

Read horizontally to plan one line across the year; read vertically to see which rows share a strong month. Parenthetical fat bands are indicative for fresh-catch peaks (Soxhlet-style specs on quotes) — cold-store drawdown can differ. Best month to buy frozen mackerel is not universal: it is the intersection of your HS line, destination cold capacity and the colour code below.

Species / Origin
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Northeast Atlantic — Northern Hemisphere

Norway · S. scombrus

Atlantic mackerel

LEAN
LEAN
LEAN
LEAN
LEAN (6–10%)
LEAN
LEAN
GOOD (14–18%)
PEAK (18–22%)
PEAK (20–28%)
PEAK (18–25%)
GOOD (14–18%)

Iceland · S. scombrus

Atlantic mackerel

INTER
INTER
INTER
INTER
INTER
INTER
GOOD (12–16%)
GOOD (14–18%)
PEAK (16–22%)
PEAK (18–24%)
GOOD (14–18%)
INTER

Morocco · S. scombrus / T. trachurus

Atlantic + horse mackerel

GOOD (12–16%)
GOOD (12–16%)
LEAN (8–12%)
LEAN (8–12%)
LEAN (8–12%)
LEAN (8–12%)
LEAN (8–12%)
LEAN (8–12%)
LEAN (10–14%)
GOOD (12–16%)
GOOD (12–16%)
GOOD (12–16%)

Mauritania · T. trachurus FAS

Horse mackerel sea frozen

YEAR-ROUND (4–10%)
YEAR-ROUND (4–10%)
YEAR-ROUND (4–10%)
YEAR-ROUND (4–10%)
YEAR-ROUND (4–10%)
YEAR-ROUND (4–10%)
YEAR-ROUND (4–10%)
YEAR-ROUND (4–10%)
YEAR-ROUND (4–10%)
YEAR-ROUND (4–10%)
YEAR-ROUND (4–10%)
YEAR-ROUND (4–10%)
Northwest Pacific — Northern Hemisphere

Japan · S. japonicus

Pacific chub mackerel

INTER
INTER
INTER
INTER
INTER
INTER
INTER
GOOD (10–14%)
PEAK (14–18%)
PEAK (16–20%)
PEAK (14–18%)
GOOD (12–16%)

Japan/Korea · T. japonicus

Japanese jack mackerel

INTER
INTER
INTER
GOOD (8–12%)
GOOD (10–14%)
GOOD (10–14%)
GOOD (10–14%)
GOOD (10–16%)
PEAK (14–20%)
PEAK (14–22%)
GOOD (12–16%)
INTER
Southeast Pacific — Peru (Southern Hemisphere)

Peru · T. murphyi (jurel)

Chilean jack mackerel

GOOD S1
GOOD S1
GOOD S1
GOOD S1
GOOD S1
GOOD S1
GOOD S1
GOOD S2
PEAK S2
PEAK S2
GOOD S2
GOOD S2

Peru · S. japonicus (caballa)

Pacific chub mackerel

YEAR-ROUND (8–14%)
YEAR-ROUND (8–14%)
YEAR-ROUND (8–14%)
YEAR-ROUND (8–14%)
YEAR-ROUND (8–14%)
YEAR-ROUND (8–14%)
YEAR-ROUND (8–14%)
YEAR-ROUND (8–14%)
YEAR-ROUND (8–14%)
YEAR-ROUND (8–14%)
YEAR-ROUND (8–14%)
YEAR-ROUND (8–14%)
Southern Hemisphere — Benguela + Australia

Namibia · T. capensis

Cape horse mackerel

GOOD (8–10%)
GOOD (10–12%)
PEAK (12–14%)
PEAK (12–14%)
PEAK (10–14%)
GOOD (8–10%)
LEAN (6–8%)
LEAN (6–7%)
GOOD (8–10%)
GOOD (8–11%)
GOOD (9–12%)
GOOD (8–10%)

Australia · S. australasicus

Blue mackerel

LEAN (8–12%)
GOOD (10–14%)
PEAK (14–18%)
PEAK (14–20%)
PEAK (12–18%)
GOOD (10–14%)
LEAN (8–10%)
LEAN (8–10%)
LEAN (8–10%)
LEAN (8–10%)
LEAN (8–11%)
LEAN (8–11%)
Indian Ocean — India · Oman · Sri Lanka

India · R. kanagurta

Indian mackerel

GOOD
GOOD
PEAK (pre)
PEAK (pre)
GOOD (pre)
CLOSED closed
CLOSED closed
CLOSED closed
CLOSED closed
GOOD (post)
GOOD
GOOD

Legend matches hero. Peru S1 = first national season window · S2 = second — dates vary. India CLOSED = no routine landings for export planning in those months. Verify each lot with COA fat and health certificates.

Fat Content by Catching Season — Why Autumn Catch Commands a Premium

Tender desks use season labels as shorthand for lipid: autumn catch frozen mackerel high fat content rows on Norwegian and Japanese lines coincide with darker green cells above; winter catch pacific mackerel season schedule often means cold-store or inter-season packs, not the same minima as October landings. The table below maps peak vs lean bands to relative FOB behaviour — not biological mechanism (see species pages for that).

Frozen mackerel — fat content by catching season (indicative Soxhlet-style ranges on quotes)
Species / Origin Peak fat season Peak fat % Lean season Lean fat % FOB premium at peak
S. scombrus — Norway/Iceland Sep–Nov (boreal autumn) 20–28% Apr–Jun 6–10% Large premium vs lean
S. japonicus — Japan/Korea Oct–Dec 14–20% Mar–Jun 6–10% Premium vs year-round Humboldt chub
S. australasicus — Australia Mar–May (austral autumn) 14–20% Jul–Nov 8–12% Moderate premium vs off-peak
T. japonicus — Japan (Pacific) Sep–Nov 14–22% Mar–Jun 6–10% Meaningful premium
T. capensis — Namibia Mar–May (austral autumn) 12–14% Jul–Aug 6–7% Mid premium
S. japonicus — Peru (caballa) Stable year-round 8–14% 8–10% floor Low seasonal spread
T. murphyi — Peru (jurel) Quota windows (S1/S2) 8–14% Tight-supply years 6–10% Price can spike when quotas bind
R. kanagurta — India Jan–May (pre-closure) 6–12% Jun–Sep (closure) Cold store only Post-closure reopening firm

frozen mackerel fat content specification guide

FOB Price Correlation — How Fishing Seasons Drive Wholesale Mackerel Prices

Mackerel harvesting season and fob price correlation shows up as three recurring beats: pre-season firming, peak-throughput softening, and late drawdown bidding. Buyers who anchor FOB tenders to the middle beat often beat spot buyers chasing the last cold-store week.

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Norway S. scombrus
CS
CS
CS
CS
CS
CS
CS
↑ PRE
PEAK $$$
PEAK $$$
↓ MID
CS
Japan S. japonicus
CS
CS
CS
CS
CS
CS
CS
↑ PRE
PEAK $$
PEAK $$$
↓ MID
CS
Australia S. australasicus
↑ PRE
↑ PRE
PEAK $$
PEAK $$$
↓ MID
CS
CS
CS
CS
CS
CS
CS

CS = cold store · ↑ PRE = pre-season firming · PEAK = high landings / contracting window · ↓ MID = mid-season softening · $$$ = peak specification band. Patterns shift with currency, fuel and quota headlines.

Rule 1 — Contract at throughput, not after thin inventory. Align execution with dark-green months on the master grid for your species.

Rule 2 — Forward before the colour flips to PEAK. Pre-season months on the mini-grid are where many annual programmes print.

Rule 3 — Match instrument to calendar risk. Spot for year-round rows; frameworks or forwards for heavy seasonal rows; documented drawdown for India closure months if your channel cannot skip the species.

frozen mackerel FOB price per ton — current benchmarks

The Four Best Buy Windows for Frozen Mackerel in Bulk — Q1 to Q4 Guide

Crossing all rows yields four practical frozen mackerel buy window procurement planning clusters — each with different species on peak and different price risk.

Q1 — Jan · Feb · Mar

Northern cold store + Indian pre-closure

Fresh / open water: Peru jurel S1 · Australia opening

Cold store: Norway / Iceland / Japan prior-year packs

Action: Lock India coverage before grey cells · Request Australia slots for Mar–May

Risk: Norwegian drawdown pricing into March

Q2 — Apr · May · Jun ★

Australia peak + Namibia austral peak

Fresh: Australia S. australasicus PEAK · Namibia T. capensis peak

Strategic note: Northern Scomber rows are not in PEAK — premium buyers who need high-lipid Scomber in this quarter lean on the Australian row.

Action: Execute Australia contracts placed in Q1 · Close Namibia peak tenders before May exit

Q3 — Jul · Aug · Sep

Pre-season for boreal openings

Opening: Norway / Iceland / Japan Scomber lanes · Peru jurel S2 transition

Action: Issue forward requests in Jul–Aug before September colour stack

Risk: India grey months — no fresh landings on the grid

Q4 — Oct · Nov · Dec ★

Boreal peak — Norway + Japan darkest green

Fresh: Norway / Japan PEAK cells · India row returns to GOOD

Action: Draw forward contracts signed in Q3 · Book next-year Australia pre-season paper in December

Annual Procurement Planning Template — How to Schedule Frozen Mackerel Imports Across 12 Months

Copy the rhythm, then replace column 3 with your real species mix and destination markets. Add CIF legs where your finance team clears landed cost, not only FOB origin.

Annual frozen mackerel procurement calendar template — adapt to your species mix
Month Key market event Recommended action Instrument
January Peru S1 open · Norway cold store thins Secure boreal cold-store lots for Q1 needs Spot / short PO
February India last green cells · Australia preview India coverage · Australia pre-season offers Framework · forward offer
March Australia opens · Namibia peak Execute Australia · Namibia peak Forward · LC
April–May Australia PEAK · Namibia tail Take Australia peak · wind down Namibia Spot + framework
June India closure · Australia lean shift Draw India stock · Australia cold store Framework drawdown
July Boreal pre-season paper appears Request Norway / Japan forwards · watch Peru S2 notice Forward request
August Norway / Japan open · Peru S2 Contract openings · S2 jurel lines Forward · LC
September Japan stack toward PEAK Close September pricing for October landings Forward
October Norway + Japan PEAK · India post-closure Execute forwards · India spot reopen Forward execution · spot
November Highest lipid rows for boreal Scomber Peak-spec execution · plan next Australia cycle LC sight · forward request
December Boreal season tail Closing lots · February Australia slots Spot · forward

Matching the instrument to the calendar row

  • Year-round blue rows (Peru caballa, Mauritania FAS): spot and short tenor POs
  • Heavy seasonal PEAK rows (Norway, Japan, Australia): forwards struck before colour shift
  • India grey months: framework + standby letter of credit (SBLC) if your channel must bridge closure — place before cells turn red
  • Quota headline risk (Norwegian autumn): build volume tolerance on POs; follow public quota communiqués via your broker — not repeated here
  • Southeast Pacific jurel: add a climate stress case in finance models when forward curves look too flat

frozen mackerel price per ton — FOB benchmark updated monthly

Frequently Asked Questions — Frozen Mackerel Season Calendar

When is the best time to buy frozen mackerel in bulk and which species?
The best buy window depends on species and specification. For high-fat Northern Hemisphere Scomber (Norwegian Atlantic mackerel or Japanese Pacific mackerel), many buyers forward-contract in late boreal summer before the autumn volume window. For austral-autumn Scomber australasicus, contract slots typically sit in the first quarter for March–May production. Year-round commodity lines such as Peruvian caballa and Moroccan horse mackerel can be bought spot with less calendar risk. Indian mackerel buyers usually lock framework coverage before the mid-year closure window on the Arabian Sea coast.
Why does autumn catch frozen mackerel have higher fat content than other seasons?
Procurement teams label fat by calendar because wholesale specs quote minimum lipid by landing month — not because this page repeats biology chapters found on species pages. On this calendar, PEAK cells align with boreal autumn for Norway and Japan and with austral autumn for Australia and Namibia. Use Soxhlet or agreed lab methods on each lot; the grid is a planning overlay, not a substitute for COA numbers.
What are the main fishing season dates for Norwegian mackerel, Japanese mackerel and Peruvian jack mackerel?
Norwegian Atlantic mackerel (Scomber scombrus) typically opens in boreal late summer and peaks September–November on this grid. Japanese Pacific mackerel (Scomber japonicus) peaks September–January with landings concentrated through major Pacific export ports. Peruvian jurel (Trachurus murphyi) shows two management windows (S1 / S2) on the matrix — exact open/close dates shift with national season notices; pair the calendar with your exporter’s PRODUCE-aligned sailing schedule.
How does the mackerel fishing season affect FOB prices?
FOB levels usually show a pre-season firming band, a peak-production window where competition between plants is strongest, and a late-season or cold-store phase where remaining packs reprice. Forward frameworks placed in the peak-throughput window often beat panic spot buys after fresh landings taper. Year-round species dull that three-phase curve. Climate-tight years on Southeast Pacific pelagic lines can add a risk premium — monitor your finance team’s stress case separately from this indicative grid.

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